行政总厨用英语怎么说

“Executive chef” is the English equivalent for “行政总厨”.

This term originated from the hospitality industry and refers to the head chef who is in charge of all culinary operations within a restaurant or kitchen. The executive chef is responsible for overseeing the menu creation, kitchen management, and food preparation, as well as ensuring quality control and customer satisfaction.

Example sentences in English:

The executive chef is responsible for creating delicious and visually appealing dishes.
The executive chef manages a team of sous chefs and line cooks to ensure that all orders are prepared on time and to the highest standards.
The executive chef consults with the restaurant manager to determine the budget for food supplies and labor.

翻译：

行政总厨负责制作美味和外观诱人的菜品。
行政总厨管理着一群副厨师和工人厨师，以确保所有订单按时且达到最高标准准备。
行政总厨与餐馆经理商量食品供应和劳动力预算。